If you’re not sure it is the right choice for you. Then we’ve gathered 5 reasons to inspire you to try a career in this sector. Then you should be certified in Certificate III in Commercial Cookery (SIT30816) & Certificate IV in Commercial Cookery (SIT40516).
Top 5 Reasons why study Commercial Cookery!
The days when a career as a chef was not so fruitful and satisfying have gone. Cooking skills are so vital whether it’s about becoming a celebrity chef, a restaurant owner, a cook. Or just wanting to baker good, tasty food for your kids, friends, and family as a hobby.
There are many things you need to learn in Australia about industrial cooking. This course offers a lot of opportunities to excel in your career in the hospitality industry.
1. It’s a growth-industry job
The hospitality industry is a big industry in Australia. As it is anticipated to cross the $108 billion mark by 2023 and generate a lot of jobs for cooks and chefs.
There is a high demand for professional cooks who can manage their kitchen, manage, and train staff. And plan to develop new dishes while ensuring high standards of food hygiene and health in accordance with the proper rules and regulations.
2. It’s innovative
This career requires a high degree of imagination in order to produce new recipes and seek to innovate as much as possible in order to keep presenting consumers with an entertaining experience.
If you have creative skills and enjoy doing new stuff, a job in this sector. Then it might be a great opportunity for you.
3. Worldwide career opportunities
When you want to visit Australia as soon as possible, it’s an outstanding decision to pursue a job in this industry (Industrial Cooking)!
There is someone who wants a chef, it doesn’t matter where you’re.
In fact, it will work for various hours based on where you want to work, as some restaurant is open only in the night and some in the morning.
The course diverse career options, and it totally depends on your qualifications, aptitudes, and area of interest. If you achieve this qualification you will able to play a role like these;
- Qualified chef
- Supervisory chef or cook
- Chef de partie
- Executive or head chef
- Function or Event manager etc.
4. Independence
The freedom it offers you is another justification for considering learning Commercial Cookery.
You should be a chef and plan your own recipes and set up your own restaurant.
You may create a Restaurant that specialises in a particular cuisine or offer a range of foods; it is up to you. When you are qualified for a certain cuisine. This course is part of the RPL course.
5. You want to turn a passionate hobby into a career!
Some of the most critical qualities that any aspiring chef or cook must have is an inherent curiosity and a sincere love of cooking.
Of course, when you sail in the waters of a commercial kitchen, there will be obstacles, however your determination really sees you when you find new ways to solve the problems and come out!
The first thing you can find is a passion in kitchen – and perhaps one of the most important reasons – is to pursue a career in the business.
“There is no love sincerer than the love of food.”
George Bernard Shaw
