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Commercial & Cookery

Commercial Cookery/Commercial Cooking is a Process of preparing food for consumption with use of heat. Commercial Cooking. Preparing food with heat and without heat.

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.Educube Australia and our RTO’s can certify you in the following certificate and diplomas. Contact us for details.

or Call Our Team on (02) 7901 2454

Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.. Educube Australia and our RTO’s can certify you in the following certificate and diplomas. Contact us for details.

or Call Our Team on (02) 7901 2454

Certificate III in Patisserie

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Educube Australia and our RTO’s can certify you in the following certificate and diplomas. Contact us for details.

or Call Our Team on (02) 7901 2454

It's innovative

Certificate IV in Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others. Educube Australia and our RTO’s can certify you in the following certificate and diplomas. Contact us for details.

or Call Our Team on (02) 7901 2454

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